Theyron Rosé - IGP d’Oc

Tasting
The colour is a pale, bright rose quartz; the nose reveals aromas of fresh red fruit (redcurrant) and subtle spicy notes; the palate is round with fine liveliness.

Terroir
Located 20 km north-east of Montpellier, the Puech-Haut terroir covers 150 ha at altitudes ranging from 50 to 150 metres. This terroir of rolled pebbles is shaped by the maritime climate.

Information

Appellation: IGP d’Oc
Grape varieties: Syrah, Grenache, Mourvèdre
Pairings: grilled or cooked fish, grilled meat or salads.
Ageing potential: drink within the year
Alcohol: 13%

Technical sheet

Vintage
2025
Grape varieties
Grenache, Mourvèdre, Syrah
Yield
Soil
Limestone clays and sandstone
Winemaking
Direct pressing, static settling, low-temperature vinification. Aged on lees in stainless steel vats.
Serving
6 - 8°C

THE CUVÉE

Theyron, IGP d’Oc rosé

Theyron rosé is a Puech-Haut wine in the IGP d’Oc. It blends Syrah, Grenache and Mourvèdre, on soil of limestone clays and sandstone. Its colour is a pale, bright rose quartz. The nose reveals aromas of fresh red fruit, such as redcurrant, and subtle spicy notes. The palate is round, with fine liveliness.

Serve it between 6 and 8 °C with grilled or cooked fish, grilled meat or salads. Drink it within the year. Its alcohol content is 13%.

KNOW-HOW

Pressed directly, aged on lees

The grapes are pressed directly, without the juice staying long in contact with the skins: this is what gives the rosé its pale colour. The juice is then settled statically: the solids that cloud it are left to settle by themselves at the bottom of the vat, a decisive step for the aromas of the future wine. Vinification takes place at low temperature, to preserve freshness and delicate aromas. Finally, the wine is aged on its lees, the yeasts deposited at the bottom of the vat after fermentation: they enrich the bouquet and bring roundness to the palate. This ageing takes place in stainless steel vats, a material that gives no taste to the wine.

Grilled fish and a glass of Puech-Haut white wine on a stone terrace facing the sea

FOOD & WINE PAIRINGS

Roast sea bream fillet, beurre blanc and fennel

Theyron Rosé, recommended with grilled or cooked fish, is a wonderful match for a sea bream fillet roasted on its skin. Discover our recipe and our sommelier's serving tips.

See the recipe

THE COLLECTION