Theyron Red - IGP d’Oc

Tasting
The colour is a deep cherry red with garnet glints. The nose reveals flavours of garrigue and black fruit. The palate is substantial, with melting tannins.

Terroir
Located north-east of Montpellier, the Puech-Haut terroir covers 185 ha at altitudes ranging from 50 to 150 metres. This terroir of rolled pebbles is shaped by the maritime climate.

Information

Appellation: IGP d’Oc
Grape varieties: Syrah, Grenache Noir, Cabernet Sauvignon, Petit Verdot
Pairings: veal, rabbit, grilled meat, cheeses.
Ageing potential: 4 years
Alcohol: 14%

Technical sheet

Vintage
2023
Grape varieties
Grenache, Syrah
Yield
Soil
Limestone and rolled pebbles
Winemaking
Grape varieties vinified and aged separately. Aged in one- and two-wine barrels for 18 months.
Serving
15°C

THE CUVÉE

Theyron, IGP d’Oc red

Theyron red is a Puech-Haut wine in the IGP d’Oc. It blends Syrah, Grenache Noir, Cabernet Sauvignon and Petit Verdot, on soil of limestone and rolled pebbles. The colour is a deep cherry red with garnet glints. The nose reveals notes of garrigue and black fruit. The palate is substantial, with melting tannins.

Serve it at 15 °C with veal, rabbit, grilled meat or cheeses. It is 14% ABV and can be kept for 4 years.

KNOW-HOW

Eighteen months in one- and two-wine barrels

The grape varieties are vinified and aged separately. This method respects the character of each, as not all grapes ripen at the same pace, and then allows them to be blended with precision. The wine is aged for 18 months in one- and two-wine barrels, that is, barrels already used to age one or two wines. Their wood, partly spent by these first uses, marks the wine less than a new barrel, while giving it slow, gentle oxygenation.

FOOD & WINE PAIRINGS

Herb-crusted pork tenderloin, thyme jus

Theyron Red is a wonderful match for a herb-crusted pork tenderloin. Discover our recipe and our sommelier's serving tips.

See the recipe

THE COLLECTION

Other cuvées

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IN BRIEF

Theyron red in brief

What is Theyron red?

It is a Puech-Haut red wine in the IGP d’Oc. It blends Syrah, Grenache Noir, Cabernet Sauvignon and Petit Verdot, on soil of limestone and rolled pebbles.

What does Theyron red taste like?

Its colour is a deep cherry red and the nose opens on garrigue and black fruit. The palate is substantial, with melting tannins.

How is Theyron red made?

The grape varieties are vinified and aged separately. The wine is aged for 18 months in one- and two-wine barrels.

Which dishes go with Theyron red?

Serve it with veal, rabbit, grilled meat or cheeses.

At what temperature should Theyron red be served?

Serve it at 15 °C.

How long can Theyron red be kept?

It can be kept for 4 years, provided the bottle is stored at a constant temperature with good humidity.