The heart of the estate, on the rolled pebbles of Saint-Drézéry. Around the château, the former prefecture of Montpellier rebuilt stone by stone, the estate welcomes visitors and receptions.

PIC SAINT-LOUP
Château Lavabre
At Claret, vines in a clearing on shattered limestone and marl, in the AOP Pic Saint-Loup. Here Lavabre red blends 80% Syrah with Grenache and Mourvèdre.

SUSTAINABLE FARMING
Domaine de Theyron
Around fifteen hectares ten kilometres from the château, certified for sustainable farming since 2010. Rolle has a large place here.
PIC SAINT-LOUP
Clos du Pic
Rudy Ricciotti, the architect of the MuCEM, designed a house here, in the middle of around fifteen hectares enclosed by dry-stone walls. Clos du Pic red, an AOP Pic Saint-Loup, is aged for 18 months in barrels.
QUESTIONS
Questions about our châteaux
Four properties produce the Puech-Haut wines, in AOP and IGP. These answers say where they are, who designed Clos du Pic and which one welcomes visitors and events.
How many estates does Puech-Haut have?
Which appellations?
Where are events held?
Can the châteaux be visited?
Who designed Clos du Pic?
Are the estates farmed sustainably?
TO DISCOVER
Around the châteaux
Each château has its own terroir and grape varieties. These pages describe them, along with the estate's wines and visits to Saint-Drézéry.





