Chill Rosé - IGP d’Oc

Tasting
A pale pink colour with bluish glints; the fresh nose offers fruity, exotic aromas of lychee and mango, as well as white fruit; the palate is indulgent and light.

Terroir
Located north-east of Montpellier, the Puech-Haut terroir covers 185 ha at altitudes ranging from 50 to 150 metres. This terroir of rolled pebbles is shaped by the maritime climate.

Information

Appellation: IGP Oc
Grape varieties: Grenache, Cinsault
Pairings: aperitif, plancha-grilled fish, grilled meat.
Ageing potential: drink within the year
Alcohol: 9.5%

Vintage
2025
Grape varieties
Cinsault, Grenache
Yield
Soil
Rolled pebbles
Winemaking
Cold pressing
Serving
6 - 8°C

THE CUVÉE

Chill, IGP d’Oc rosé

Chill is a Puech-Haut rosé in the IGP d’Oc. It blends Grenache and Cinsault, on the estate's terroir of rolled pebbles, shaped by the maritime climate. Its colour is pale pink, with bluish glints. The fresh nose offers fruity, exotic aromas of lychee and mango, along with notes of white fruit. The palate is indulgent and light.

Serve it between 6 and 8 °C as an aperitif, with plancha-grilled fish or grilled meat. Drink it within the year. Its alcohol content is 9.5%.

Its name comes from the English word “chill”, meaning cold or coolness, while the verb “to chill” also means to relax.

FOOD & WINE PAIRINGS

Smoked salmon blinis, dill cream

Chill Rosé, recommended as an aperitif, is a wonderful match for smoked salmon blinis with dill cream. Discover our recipe and our sommelier's serving tips.

See the recipe

THE COLLECTION