Loup du Pic Rosé - Pic Saint-Loup

Tasting
A lovely rosé with a nose of fine intensity, strawberry and raspberry, and a lively palate with subtle notes of small red fruit.

Terroir
Located north-east of Montpellier, the Puech-Haut terroir covers 185 ha at altitudes ranging from 50 to 150 metres. This terroir of rolled pebbles is shaped by the maritime climate.

Information

Appellation: AOP Pic Saint-Loup
Grape varieties: Syrah, Grenache
Pairings: aperitif, grilled fish, mixed salads.
Ageing potential: drink within the year
Alcohol: 13.5%

Technical sheet

Vintage
2025
Grape varieties
Grenache, Syrah
Yield
Soil
Shattered limestone and marl
Winemaking
Direct pressing followed by cold static settling. Fermentation takes place over 3 weeks in stainless steel vats.
Serving
6 - 8°C

THE CUVÉE

Loup du Pic, AOP Pic Saint-Loup rosé

Loup du Pic rosé is a Puech-Haut wine in the AOP Pic Saint-Loup. It blends Syrah and Grenache, on soil of shattered limestone and marl. It is a lovely rosé, with a nose of fine intensity, on strawberry and raspberry. The palate is lively, with subtle notes of small red fruit.

Serve it between 6 and 8 °C as an aperitif, with grilled fish or mixed salads. Drink it within the year. Its alcohol content is 13.5%.

The Pic Saint-Loup appellation was recognised as an AOP by decree on 31 January 2017. Its vineyard, 15 km north of Montpellier, is shaped by the limestone peaks of Pic Saint-Loup and the Hortus massif and rests on a range of varied limestone soils, including scree and marl. It produces red and rosé wines.

KNOW-HOW

Pressed directly, fermented for three weeks

The grapes are pressed directly, without the juice staying long in contact with the skins. The juice is then settled statically, in the cold: once chilled, it does not start to ferment, and the solids that cloud it settle by themselves at the bottom of the vat, a decisive step for the aromas of the future wine. Fermentation takes place over three weeks in stainless steel vats, a material that gives no taste to the wine and, by protecting it from oxygen, preserves its freshness.

FOOD & WINE PAIRINGS

Seafood and chicken paella

Loup du Pic Rosé is a wonderful match for a seafood paella. Discover our recipe and our sommelier's serving tips.

See the recipe

THE COLLECTION

Other cuvées

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IN BRIEF

Loup du Pic rosé in brief

What is Loup du Pic rosé?

It is a Puech-Haut rosé in the AOP Pic Saint-Loup. It blends Syrah and Grenache, on soil of shattered limestone and marl.

What does Loup du Pic rosé taste like?

The nose, of fine intensity, suggests strawberry and raspberry. The palate is lively, with subtle notes of small red fruit.

How is Loup du Pic rosé made?

By direct pressing, followed by cold static settling. Fermentation lasts three weeks in stainless steel vats.

Which dishes go with Loup du Pic rosé?

As an aperitif, with grilled fish or mixed salads.

At what temperature should Loup du Pic rosé be served?

Between 6 and 8 °C.

What is the Pic Saint-Loup appellation?

It is an appellation recognised as an AOP in 2017, 15 km north of Montpellier. Its vineyard is shaped by the limestone peaks of Pic Saint-Loup and the Hortus massif.