Prestige White - Languedoc

Tasting
Bright and golden, with a nose bringing notes of white-fleshed fruit.

The palate is fresh and harmonious, with a lovely floral finish.

Terroir
Located 20 km north-east of Montpellier, the Puech-Haut terroir covers 150 ha at altitudes ranging from 50 to 150 metres. This terroir of rolled pebbles is shaped by the maritime climate.

Information

Appellation: AOP Languedoc
Grape varieties: Roussanne, Marsanne
Pairings: aperitif, shellfish, seafood, scallop risotto, guinea fowl...
Ageing potential: drink within 2 to 3 years

Technical sheet

Vintage
2025
Grape varieties
Marsanne, Roussanne
Yield
45 hl/ha
Soil
Clay-limestone, pebbles rolled by the Rhône in the Quaternary
Winemaking
Cold static settling. Marsanne aged on fine lees in stainless steel vats. Roussanne aged in one-wine barrels for 8 months with regular stirring during the first 3 months. Then blended in concrete vats for 3 months.
Serving
10 - 12°C

THE CUVÉE

Prestige, AOP Languedoc white

Prestige white is a Puech-Haut wine in the AOP Languedoc. It blends Roussanne and Marsanne, on clay-limestone soil with pebbles rolled by the Rhône in the Quaternary, with a yield of 45 hl/ha. Its colour is bright and golden. The nose offers notes of white-fleshed fruit. The palate is fresh and harmonious, with a lovely floral finish.

Serve it between 10 and 12 °C as an aperitif, with shellfish, seafood, a scallop risotto or guinea fowl. Drink it within 2 to 3 years.

The AOP Languedoc is the regional appellation that has brought together the wines of the Languedoc since 2007. It covers a large part of the Hérault, the Aude and the Pyrénées-Orientales, as well as a few communes of the Gard.

KNOW-HOW

Two grape varieties, two ways of ageing

The juice is first cold-settled, statically: in the cool, the solids settle naturally at the bottom of the vat, giving a clear juice. Each grape variety then follows its own ageing. The Marsanne is aged on fine lees in stainless steel vats. The Roussanne is aged for 8 months in a one-wine barrel, that is, a barrel that has already been used: its oaky contribution is more discreet than that of a new barrel. It is stirred regularly during the first 3 months: the lees are put back in suspension in the wine, which brings roundness. The two wines are finally blended and rest for 3 months in concrete vats.

FOOD & WINE PAIRINGS

Traditional veal blanquette

Prestige White is a wonderful match for a veal blanquette. Discover our recipe and our sommelier's serving tips.

See the recipe

THE COLLECTION

Other cuvées

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IN BRIEF

Prestige white in brief

What is Prestige white?

It is a Puech-Haut white wine in the AOP Languedoc. It blends Roussanne and Marsanne, on clay-limestone soil with pebbles rolled by the Rhône in the Quaternary.

What does Prestige white taste like?

The nose offers notes of white-fleshed fruit. The palate is fresh and harmonious, with a lovely floral finish.

How is Prestige white made?

The Marsanne is aged on fine lees in stainless steel vats, the Roussanne for 8 months in a one-wine barrel with stirring. The two wines are then blended and rest for 3 months in concrete vats.

Which dishes go with Prestige white?

As an aperitif, with shellfish, seafood, a scallop risotto or guinea fowl.

At what temperature should Prestige white be served?

Serve it between 10 and 12 °C.

How long can Prestige white be kept?

Drink it within 2 to 3 years, provided it is stored at a constant temperature with good humidity.