Four estates, one shared way of growing vines, with sustainable farming: Château Puech-Haut at Saint-Drézéry, Château Lavabre and Clos du Pic in Pic Saint-Loup, and Domaine de Theyron.
The reds. They come from all four estates. Tête de Bélier red is the Puech-Haut icon: 70% Syrah, with Grenache, Mourvèdre and Carignan, from yields of 25 hl/ha, and 18 months in barrels and large casks. Prestige red, the heart of the range, blends Grenache, Syrah and Carignan. Le 40ème, made without sulphur, keeps for around twelve years. In Pic Saint-Loup, Lavabre, Clos du Pic and Loup du Pic are built on Syrah, Grenache and Mourvèdre. Theyron red, an IGP Pays d'Oc, comes from sustainably farmed vines. Argali red, Quercus, Récantou and Bosc Nègre complete the reds.
The whites. Prestige white pairs Marsanne and Roussanne. Tête de Bélier white adds Viognier and Grenache Blanc, and spends ten months in barrels on fine lees. Theyron white is 100% Rolle, grown on Domaine de Theyron. Argali, Chill and Givré complete the whites.
The rosés. Argali rosé, pale and fresh, is the ambassador cuvée: 60% Grenache, 40% Cinsault, direct-pressed. Its 2022 vintage received a Coup de cœur in the Guide Hachette des Vins 2024. Around it, Tête de Bélier, Theyron, Loup du Pic, Watusi, an AOP Sable de Camargue, Haut Perché and Chill make up the rest of the range.
The Bib'Art. 3-litre wine fountains shaped like a barrel, in red, white and rosé. Each one is dressed in an artist's work, and the estate has released nearly 200 designs since 2007.
The vodkas. Two grape vodkas, distilled five times from the estate's grape pomace. Their bottles are illustrated by Robert Combas.
Where to find them. At the Cave du Château, 2250 route de Teyran, Saint-Drézéry, open Tuesday to Saturday. Elsewhere, from the wine merchants and restaurants that stock the estate: the Where to find our products page lists their addresses. Visits to the estate can be arranged by appointment.