On the fifteen or so hectares of Theyron, one of Puech-Haut's four estates, Rolle takes up a large share. It is the grape that carries the freshness of the whites.
Rolle is a Mediterranean white grape variety, known by this name in Provence and the Languedoc, and as Vermentino elsewhere. It grows all around the Mediterranean and loves the sun as much as maritime influences.
Its wines are fresh and aromatic. They show citrus, grapefruit and lemon first, along with pear and white flowers. Their slightly bitter finish, that little touch of bitterness at the end of the palate, is their signature and gives them presence at the table.
Theyron. Domaine de Theyron is one of Puech-Haut's four estates: around fifteen hectares farmed sustainably, with a certification stated on the label. Rolle is its white grape and takes up a large share. The soils are worked mechanically, with controlled grass cover: grass is left to grow between the rows, but kept in check, to keep the soil alive. Treatments are limited to copper and sulphur, and the region's steady wind helps keep the vines healthy.
Theyron white. It is made from 100% Rolle, so it is the wine that shows the grape as it is. A clear, crystalline white, lively and aromatic, with notes of white-fleshed fruit and vine blossom, the scent of the vines in flower. Serve it between 10 and 12 °C. Like most Rolle whites, it is best drunk young, within two years, for its liveliness.
In blends. Rolle also goes into Argali white, one of the estate's two flagship whites with Tête de Bélier white. Argali has an intense nose of exotic fruit and citrus. Rolle is also found in Bib'Art white, and the estate keeps part of it for its Chill wines. In these blends, it brings what it gives on its own: freshness and citrus.
At the table. Rolle whites go well with seafood, grilled fish, goat's cheese, herb-scented Mediterranean cooking and lemony dishes. Their slightly bitter finish gives them presence alongside these dishes.
